| Bacon | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 thin slice (yield after cooking) | - | 0.93 | 0.24 | 0.69 | 2.09 |
| 100 g | - | 18.52 | 4.75 | 13.74 | 41.78 |
| Smoked or Cured Bacon | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 thin slice (yield after cooking) | - | 0.93 | 0.24 | 0.69 | 2.09 |
| 100 g | - | 18.52 | 4.75 | 13.74 | 41.78 |
| Lower Sodium Smoked or Cured Bacon | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 thin slice (yield after cooking) | - | 0.93 | 0.24 | 0.69 | 2.09 |
| 100 g | - | 18.52 | 4.75 | 13.74 | 41.78 |
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