| Fried Chicken No Coating (Skin Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 6.10 | 3.49 | 4.15 | 15.35 |
| Fried Chicken Breast No Coating (Skin Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 3.58 | 2.09 | 2.41 | 9.10 |
| Fried Chicken Wing No Coating (Skin Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (yield after cooking, bone removed) | - | 2.50 | 1.47 | 1.65 | 6.33 |
| 100 g | - | 8.94 | 5.24 | 5.90 | 22.62 |
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