| Lamb Chop | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (112 g, with bone, raw) (yield after cooking, bone removed) | - | 7.19 | 1.30 | 7.67 | 17.55 |
| 100 g | - | 9.98 | 1.81 | 10.65 | 24.37 |
| Lamb Chop (Lean Only Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 4.38 | 0.80 | 3.86 | 10.48 |
| Lamb Loin Chop | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (112 g, with bone, raw) (yield after cooking, bone removed) | - | 6.74 | 1.08 | 7.30 | 16.39 |
| 100 g | - | 9.50 | 1.52 | 10.28 | 23.09 |
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