Carbs in Pastries

Nutritional information for a variety of types and serving sizes of Pastries is shown below.

Popular types of Pastries

Danish Pastry
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 medium (10.5 cm dia) 28.19 12.86 0.8 28.99
100 g 43.30 19.78 1.3 44.60
Cheese Danish Pastry
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 pastry 25.71 4.93 0.7 26.41
100 g 36.20 6.95 1.0 37.20
Danish Pastry with Fruit
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 medium (10.5 cm dia) 32.64 19.55 1.3 33.94
100 g 45.90 27.53 1.9 47.80

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