Protein in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

Popular types of Ribs

Pork Spareribs
Prot(g)
1 small cut (yield after cooking, bone removed) 21.71
100 g 28.94
Beef Shortribs
Prot(g)
1 small (yield after cooking, bone removed) 6.01
100 g 21.48
Barbecued Pork Spareribs with Sauce
Prot(g)
1 medium (yield after cooking, bone removed) 8.58
100 g 21.44

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