| Turkey Meat (Cooked, Roasted) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | - | - | - | - |
| Turkey Meat and Skin (Cooked, Roasted) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 cup of chopped or diced | - | - | - | - |
| 100 g | - | - | - | - |
| Turkey Breast Meat (Cooked, Roasted) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | - | - | - | - |
|
|
