| Vegetable Stew (without Meat) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup | - | 0.87 | 0.19 | 1.06 | 2.32 |
| 100 g | - | 0.36 | 0.08 | 0.44 | 0.97 |
| Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup | - | 2.14 | 1.44 | 1.50 | 5.75 |
| 100 g | - | 0.85 | 0.57 | 0.60 | 2.28 |
| Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup | - | 1.32 | 1.74 | 0.81 | 4.45 |
| 100 g | - | 0.54 | 0.70 | 0.33 | 1.80 |
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