Baked or Fried Coated Chicken Thigh with Skin

Common serving sizes
Cals
70
Fat
4.14 g
Carbs
2.46 g
Prot
5.27 g
There are 70 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh with Skin.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
291 kj
70 kcal
Fat
4.14g
Saturated Fat
1.059g
Monounsaturated Fat
1.747g
Polyunsaturated Fat
1.05g
Carbohydrates
2.46g
Sugar
0.05g
Fibre
0.1g
Protein
5.27g
Sodium
77mg
Cholesterol
24mg
Potassium
49mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also