Bean Soup with Vegetables, Rice and Pork

Common serving sizes
Cals
415
Fat
12.99 g
Carbs
54.71 g
Prot
20.11 g
There are 415 calories in 1 can (540 gram), ready-to-serve of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size
1 can (540 g), ready-to-serve
per serve
Energy
1736 kj
415 kcal
Fat
12.99g
Saturated Fat
4.195g
Monounsaturated Fat
5.455g
Polyunsaturated Fat
1.876g
Carbohydrates
54.71g
Sugar
4.31g
Fibre
7.5g
Protein
20.11g
Sodium
1358mg
Cholesterol
32mg
Potassium
1008mg
Last updated 21 Aug 07 07:33 AM
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Common serving sizes

Serving Size Calories

Related types of Soups

See also