Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
164 kj
39 kcal
Fat
2.24g
Saturated Fat
0.833g
Trans Fat
0.103g
Monounsaturated Fat
0.953g
Polyunsaturated Fat
0.133g
Carbohydrates
1.57g
Sugar
0.31g
Fibre
0.1g
Protein
2.99g
Sodium
99mg
Cholesterol
16mg
Potassium
53mg