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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Common serving sizes
Cals 214 |
|
Fat 5.24 g |
|
Carbs 11.29 g |
|
Prot 28.93 g |
There are 214 calories in 1 cup of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
896 kj
214 kcal
Fat
5.24g
Saturated Fat
1.958g
Monounsaturated Fat
2.18g
Polyunsaturated Fat
0.275g
Carbohydrates
11.29g
Sugar
3.3g
Fibre
1.8g
Protein
28.93g
Sodium
907mg
Cholesterol
48mg
Potassium
438mg
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