Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
177 kj
42 kcal
Fat
3.78g
Saturated Fat
1.497g
Monounsaturated Fat
1.785g
Polyunsaturated Fat
0.141g
Carbohydrates
0.52g
Sugar
0.33g
Fibre
0g
Protein
1.44g
Sodium
146mg
Cholesterol
7mg
Potassium
21mg