Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
156 kj
37 kcal
Fat
2.02g
Saturated Fat
0.772g
Trans Fat
0.064g
Monounsaturated Fat
0.841g
Polyunsaturated Fat
0.133g
Carbohydrates
1.18g
Sugar
0.24g
Fibre
0.1g
Protein
3.35g
Sodium
79mg
Cholesterol
16mg
Potassium
59mg