Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
363 kj
87 kcal
Fat
5.88g
Saturated Fat
1.514g
Monounsaturated Fat
2.272g
Polyunsaturated Fat
1.647g
Carbohydrates
3.74g
Sugar
0.44g
Fibre
0.2g
Protein
4.5g
Sodium
146mg
Cholesterol
14mg
Potassium
67mg