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Bulgur (Fat Added in Cooking)
Bulgur (Fat Added in Cooking)
Common serving sizes
1 serving (90 g)
100 g
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
847
Fat
36.65 g
Carbs
119.96 g
Prot
19.84 g
There are 847 calories in 1 cup, dry, yields of Bulgur (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
3546 kj
847 kcal
Fat
36.65g
Saturated Fat
6.869g
Monounsaturated Fat
16.799g
Polyunsaturated Fat
10.937g
Carbohydrates
119.96g
Sugar
0.62g
Fibre
28.9g
Protein
19.84g
Sodium
1702mg
Cholesterol
0mg
Potassium
441mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(90 g)
111
100 g
123
1 oz, dry, yields
141
1 cup of cooked
167
1 cup, dry, yields
847
Related types of Bulgur
Bulgur (Fat Not Added in Cooking)
Bulgur
Bulgur (Cooked)
Dry Bulgur
View More Bulgur Nutritional Info
See also
Macaroni (Fat Added in Cooking)
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Spaghetti (Fat Added in Cooking)
View More
India