Buttermilk (Lowfat, Cultured)

Common serving sizes
Cals
98
Fat
2.16 g
Carbs
11.74 g
Prot
8.11 g
There are 98 calories in 1 cup of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
410 kj
98 kcal
Fat
2.16g
Saturated Fat
1.343g
Monounsaturated Fat
0.622g
Polyunsaturated Fat
0.081g
Carbohydrates
11.74g
Sugar
11.74g
Fibre
0g
Protein
8.11g
Sodium
257mg
Cholesterol
10mg
Potassium
370mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Buttermilk

Related types of Milk

See also