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Buttermilk (Lowfat, Cultured)
Buttermilk (Lowfat, Cultured)
Common serving sizes
100 g
100 ml
1 cup
Cals
98
Fat
2.16 g
Carbs
11.74 g
Prot
8.11 g
There are 98 calories in 1 cup of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
410 kj
98 kcal
Fat
2.16g
Saturated Fat
1.343g
Monounsaturated Fat
0.622g
Polyunsaturated Fat
0.081g
Carbohydrates
11.74g
Sugar
11.74g
Fibre
0g
Protein
8.11g
Sodium
257mg
Cholesterol
10mg
Potassium
370mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
40
100 ml
41
1 cup
98
Related types of Buttermilk
Buttermilk (Reduced Fat, Cultured)
Nonfat Buttermilk
2% Fat Buttermilk
Dry Buttermilk (Reconstituted)
1% Fat Buttermilk
View More Buttermilk Nutritional Info
Related types of Milk
Milk (Nonfat)
Low Fat Milk
Milk
Whole Milk
2% Fat Milk (Semi-Skimmed Milk)
1% Fat Milk
View More Milk Nutritional Info
See also
Dry Buttermilk
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Vegetable Oil-Butter Spread (Reduced Calorie)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Milk (2% Lowfat with Added Vitamin A and Protein)
View More
India