Carrot Cake with Icing

Common serving sizes
Cals
563
Fat
28.81 g
Carbs
73.08 g
Prot
5.33 g
There are 563 calories in 1 cup of Carrot Cake with Icing.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
2356 kj
563 kcal
Fat
28.81g
Saturated Fat
5.314g
Monounsaturated Fat
9.58g
Polyunsaturated Fat
12.328g
Carbohydrates
73.08g
Sugar
53.99g
Fibre
1.5g
Protein
5.33g
Sodium
254mg
Cholesterol
83mg
Potassium
138mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Cakes

See also