Chicken Breast Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
218
Fat
8.69 g
Carbs
1.61 g
Prot
31.2 g
There are 218 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
910 kj
218 kcal
Fat
8.69g
Saturated Fat
2.401g
Monounsaturated Fat
3.43g
Polyunsaturated Fat
1.921g
Carbohydrates
1.61g
Fibre
0.1g
Protein
31.2g
Sodium
74mg
Cholesterol
87mg
Potassium
254mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

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See also