Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
340 kj
81 kcal
Fat
4.2g
Saturated Fat
1.149g
Monounsaturated Fat
1.602g
Polyunsaturated Fat
0.942g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
10.18g
Sodium
157mg
Cholesterol
34mg
Potassium
86mg