Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
439 kj
105 kcal
Fat
5.42g
Saturated Fat
1.482g
Monounsaturated Fat
2.065g
Polyunsaturated Fat
1.215g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
13.13g
Sodium
202mg
Cholesterol
44mg
Potassium
111mg