Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
885 kj
212 kcal
Fat
12.28g
Saturated Fat
3.394g
Monounsaturated Fat
4.781g
Polyunsaturated Fat
2.737g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
23.68g
Sodium
376mg
Cholesterol
84mg
Potassium
205mg