Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
743 kj
178 kcal
Fat
7.86g
Saturated Fat
2.135g
Monounsaturated Fat
2.843g
Polyunsaturated Fat
1.836g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
25.19g
Sodium
388mg
Cholesterol
87mg
Potassium
226mg