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Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 cup of chopped or diced
1 lb
Cals
275
Fat
16.15 g
Carbs
0 g
Prot
30.21 g
There are 275 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1151 kj
275 kcal
Fat
16.15g
Saturated Fat
4.462g
Monounsaturated Fat
6.3g
Polyunsaturated Fat
3.588g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
30.21g
Sodium
91mg
Cholesterol
105mg
Potassium
220mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
220
1 leg, bone removed
275
1 cup of chopped or diced
308
1 lb
998
Related types of Chicken Drumsticks
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
Chicken Drumstick
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
India