Chicken Meat (Roasting)

Common serving sizes
Cals
529
Fat
12.88 g
Carbs
0 g
Prot
96.97 g
There are 529 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Roasting).
Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
Energy
2215 kj
529 kcal
Fat
12.88g
Saturated Fat
3.196g
Monounsaturated Fat
3.959g
Polyunsaturated Fat
3.196g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
96.97g
Sodium
358mg
Cholesterol
310mg
Potassium
1135mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also