Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
Cals
715
Fat
40.66 g
Carbs
0 g
Prot
81.63 g
There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
2990 kj
715 kcal
Fat
40.66g
Saturated Fat
11.332g
Monounsaturated Fat
15.967g
Polyunsaturated Fat
8.88g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
81.63g
Sodium
245mg
Cholesterol
263mg
Potassium
667mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Roast Chicken
Related types of Chicken
See also