Chicken Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
425
Fat
24.21 g
Carbs
0 g
Prot
48.59 g
There are 425 calories in 1 unit of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1780 kj
425 kcal
Fat
24.21g
Saturated Fat
6.746g
Monounsaturated Fat
9.505g
Polyunsaturated Fat
5.287g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
48.59g
Sodium
146mg
Cholesterol
157mg
Potassium
397mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also