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Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
216
Fat
15.85 g
Carbs
0 g
Prot
17.14 g
There are 216 calories in 100 grams of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
100 g
per serve
Energy
904 kj
216 kcal
Fat
15.85g
Saturated Fat
4.53g
Monounsaturated Fat
6.64g
Polyunsaturated Fat
3.4g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
17.14g
Sodium
68mg
Cholesterol
73mg
Potassium
196mg
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
216
1 unit
(yield from 450 g ready-to-cook chicken)
633
1 lb
980
1/2 chicken, bone removed
1443
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Light Meat (Roasting)
Chicken Leg Meat and Skin
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Thigh Meat and Skin
Chicken Meat and Skin
View More
India