Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2648 kj
633 kcal
Fat
46.44g
Saturated Fat
13.273g
Monounsaturated Fat
19.455g
Polyunsaturated Fat
9.962g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
50.22g
Sodium
199mg
Cholesterol
214mg
Potassium
574mg