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Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
980
Fat
71.9 g
Carbs
0 g
Prot
77.75 g
There are 980 calories in 1 pound of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4099 kj
980 kcal
Fat
71.9g
Saturated Fat
20.548g
Monounsaturated Fat
30.119g
Polyunsaturated Fat
15.422g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
77.75g
Sodium
308mg
Cholesterol
331mg
Potassium
889mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
216
1 unit
(yield from 450 g ready-to-cook chicken)
633
1 lb
980
1/2 chicken, bone removed
1443
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin
View More
India