Chicken Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
438
Fat
25.12 g
Carbs
0 g
Prot
49.36 g
There are 438 calories in 1 unit of Chicken Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1833 kj
438 kcal
Fat
25.12g
Saturated Fat
7g
Monounsaturated Fat
9.86g
Polyunsaturated Fat
5.48g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
49.36g
Sodium
134mg
Cholesterol
156mg
Potassium
332mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also