Chicken Meat and Skin

Common serving sizes
Cals
593
Fat
41.57 g
Carbs
0 g
Prot
51.34 g
There are 593 calories in 1 unit of Chicken Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
2483 kj
593 kcal
Fat
41.57g
Saturated Fat
11.896g
Monounsaturated Fat
17.222g
Polyunsaturated Fat
8.915g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
51.34g
Sodium
193mg
Cholesterol
207mg
Potassium
522mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also