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Chicken Meat and Skin
Chicken Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
975
Fat
68.31 g
Carbs
0 g
Prot
84.37 g
There are 975 calories in 1 pound of Chicken Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4080 kj
975 kcal
Fat
68.31g
Saturated Fat
19.55g
Monounsaturated Fat
28.305g
Polyunsaturated Fat
14.651g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
84.37g
Sodium
318mg
Cholesterol
340mg
Potassium
857mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
215
1 unit
(yield from 450 g ready-to-cook chicken)
593
1 lb
975
1/2 chicken, bone removed
989
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Roasting)
Chicken Leg Meat and Skin
Chicken Meat and Skin (Stewing)
Chicken Drumstick Meat and Skin
Chicken Wing Meat and Skin
View More
India