Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
377 kj
90 kcal
Fat
8.07g
Saturated Fat
2.265g
Monounsaturated Fat
3.378g
Polyunsaturated Fat
1.7g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.04g
Sodium
77mg
Cholesterol
16mg
Potassium
27mg