There are 144 calories in 1 unit of Chicken Thigh Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
603 kj
144 kcal
Fat
8.6g
Saturated Fat
2.293g
Monounsaturated Fat
3.484g
Polyunsaturated Fat
2.028g
Carbohydrates
4.72g
Fibre
0.2g
Protein
11.24g
Sodium
150mg
Cholesterol
48mg
Potassium
100mg