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Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
346
Fat
21.69 g
Carbs
0 g
Prot
35.08 g
There are 346 calories in 1 cup of chopped or diced Chicken Thigh Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1447 kj
346 kcal
Fat
21.69g
Saturated Fat
6.062g
Monounsaturated Fat
8.61g
Polyunsaturated Fat
4.788g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
35.08g
Sodium
118mg
Cholesterol
130mg
Potassium
311mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
91
1 thigh, bone removed
153
100 g
247
1 cup of chopped or diced
346
1 lb
1120
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken Thighs
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh Meat
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Roasted Grilled or Baked Chicken Thigh
View More Chicken Thighs Nutritional Info
Other related foods
Chicken
See also
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
View More
India