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Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
91
Fat
5.73 g
Carbs
0 g
Prot
9.27 g
There are 91 calories in 1 unit of Chicken Thigh Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
382 kj
91 kcal
Fat
5.73g
Saturated Fat
1.602g
Monounsaturated Fat
2.276g
Polyunsaturated Fat
1.265g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
9.27g
Sodium
31mg
Cholesterol
34mg
Potassium
82mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
91
1 thigh, bone removed
153
100 g
247
1 cup of chopped or diced
346
1 lb
1120
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken Thighs
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
Chicken Thigh Meat
View More Chicken Thighs Nutritional Info
Other related foods
Chicken
See also
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
View More
India