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Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
153
Fat
9.6 g
Carbs
0 g
Prot
15.54 g
There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
Energy
641 kj
153 kcal
Fat
9.6g
Saturated Fat
2.685g
Monounsaturated Fat
3.813g
Polyunsaturated Fat
2.12g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
15.54g
Sodium
52mg
Cholesterol
58mg
Potassium
138mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
91
1 thigh, bone removed
153
100 g
247
1 cup of chopped or diced
346
1 lb
1120
Related types of Roast Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken Thighs
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh Meat
Chicken Thigh (Skin Not Eaten)
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
View More Chicken Thighs Nutritional Info
Other related foods
Chicken
See also
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
View More
India