Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
106 kj
25 kcal
Fat
2.22g
Saturated Fat
1.038g
Monounsaturated Fat
0.772g
Polyunsaturated Fat
0.133g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
1.36g
Sodium
38mg
Cholesterol
30mg
Potassium
2mg