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Cooked Carrots (Fat Added in Cooking)
Common serving sizes
1 slice
1 carrot ball
1 baby carrot
1 oz
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 large (18.5 cm - 22 cm long)
1 serving (76 g)
100 g
1 cup of sliced
1 cup, baby
1 cup, carrot balls
1 cup of mashed
Cals
15
Fat
0.7 g
Carbs
2.27 g
Prot
0.21 g
There are 15 calories in 1 ounce of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz
per serve
Energy
64 kj
15 kcal
Fat
0.7g
Saturated Fat
0.133g
Monounsaturated Fat
0.31g
Polyunsaturated Fat
0.22g
Carbohydrates
2.27g
Sugar
0.94g
Fibre
0.8g
Protein
0.21g
Sodium
87mg
Cholesterol
0mg
Potassium
64mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
2
1 carrot ball
2
1 baby carrot
3
1 oz
15
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 large
(18.5 cm - 22 cm long)
37
1 serving
(76 g)
41
100 g
54
1 cup of sliced
82
1 cup, baby
83
1 cup, carrot balls
90
1 cup of mashed
126
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Baby Carrots
Carrots
Cooked Carrots
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
View More Carrots Nutritional Info
Related types of Vegetables
Mushrooms
Lettuce
Onions
Red Tomatoes
Spinach
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Peas and Carrots (Fat Added in Cooking)
View More
India