Cooked Carrots (from Canned, Fat Not Added in Cooking)

Common serving sizes
Cals
62
Fat
0.47 g
Carbs
13.79 g
Prot
1.59 g
There are 62 calories in 1 400 gram can yields of Cooked Carrots (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 400 g can yields
per serve
Energy
260 kj
62 kcal
Fat
0.47g
Saturated Fat
0.09g
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.229g
Carbohydrates
13.79g
Sugar
6.18g
Fibre
3.7g
Protein
1.59g
Sodium
603mg
Cholesterol
0mg
Potassium
446mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also