Cooked Carrots (from Fresh, Fat Not Added in Cooking)

Common serving sizes
Cals
55
Fat
0.28 g
Carbs
12.74 g
Prot
1.19 g
There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
per serve
Energy
228 kj
55 kcal
Fat
0.28g
Saturated Fat
0.058g
Monounsaturated Fat
0.011g
Polyunsaturated Fat
0.166g
Carbohydrates
12.74g
Sugar
5.35g
Fibre
4.7g
Protein
1.19g
Sodium
462mg
Cholesterol
0mg
Potassium
365mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also