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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Common serving sizes
100 g
1 serving (116 g)
1 cup
Cals
76
Fat
0.53 g
Carbs
18.29 g
Prot
2.54 g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
319 kj
76 kcal
Fat
0.53g
Saturated Fat
0.087g
Monounsaturated Fat
0.067g
Polyunsaturated Fat
0.22g
Carbohydrates
18.29g
Sugar
8.71g
Fibre
4.4g
Protein
2.54g
Sodium
1164mg
Cholesterol
0mg
Potassium
550mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
33
1 serving
(116 g)
38
1 cup
76
Related types of Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Ratatouille
Pickled Eggplant
Cooked Eggplant
Eggplant
Fried Batter Dipped Eggplant
View More Eggplant Nutritional Info
Related types of Vegetables
Mushrooms
Lettuce
Spinach
Red Tomatoes
Carrots
Onions
View More Vegetables Nutritional Info
See also
Cooked Hominy (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Mushrooms (Fat Not Added in Cooking)
Cooked Artichoke (Fat Not Added in Cooking)
Cooked Collards (Fat Not Added in Cooking)
View More
India