Cooked Escarole (Fat Added in Cooking)

Common serving sizes
Cals
221
Fat
17.27 g
Carbs
15.25 g
Prot
5.58 g
There are 221 calories in 1 head, yields of Cooked Escarole (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 head, yields
per serve
Energy
927 kj
221 kcal
Fat
17.27g
Saturated Fat
3.29g
Monounsaturated Fat
7.762g
Polyunsaturated Fat
5.195g
Carbohydrates
15.25g
Sugar
1.09g
Fibre
13.8g
Protein
5.58g
Sodium
1878mg
Cholesterol
0mg
Potassium
1255mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also