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Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Peas and Carrots (Fat Added in Cooking)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
54
Fat
2.16 g
Carbs
8.06 g
Prot
2.45 g
There are 54 calories in 1 serving of Cooked Peas and Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
226 kj
54 kcal
Fat
2.16g
Saturated Fat
0.405g
Monounsaturated Fat
0.893g
Polyunsaturated Fat
0.696g
Carbohydrates
8.06g
Sugar
3.45g
Fibre
2.5g
Protein
2.45g
Sodium
253mg
Cholesterol
0mg
Potassium
125mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
54
100 g
66
1 cup
109
Related types of Carrots
Carrots
Cooked Carrots (from Canned)
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Baby Carrots
Low Sodium Carrots (Canned)
View More Carrots Nutritional Info
Related types of Peas
Snow or Sugar Snap Peas
Green Peas
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
Green Peas (Frozen)
View More Peas Nutritional Info
Other related foods
Vegetables
See also
Cooked Peas and Carrots (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
View More
India