Cooked Peas and Carrots (Fat Added in Cooking)

Common serving sizes
Cals
66
Fat
2.64 g
Carbs
9.83 g
Prot
2.99 g
There are 66 calories in 100 grams of Cooked Peas and Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
276 kj
66 kcal
Fat
2.64g
Saturated Fat
0.494g
Monounsaturated Fat
1.089g
Polyunsaturated Fat
0.849g
Carbohydrates
9.83g
Sugar
4.21g
Fibre
3g
Protein
2.99g
Sodium
309mg
Cholesterol
0mg
Potassium
153mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Peas

Other related foods

See also