Cooked Red Peppers (Fat Added in Cooking)

Common serving sizes
Cals
70
Fat
3.96 g
Carbs
9.17 g
Prot
1.26 g
There are 70 calories in 1 cup of Cooked Red Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
295 kj
70 kcal
Fat
3.96g
Saturated Fat
0.731g
Monounsaturated Fat
1.76g
Polyunsaturated Fat
1.226g
Carbohydrates
9.17g
Sugar
5.95g
Fibre
1.7g
Protein
1.26g
Sodium
343mg
Cholesterol
0mg
Potassium
226mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Peppers

See also