Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)

Common serving sizes
Cals
173
Fat
8.26 g
Carbs
20.9 g
Prot
5.72 g
There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
725 kj
173 kcal
Fat
8.26g
Saturated Fat
2.072g
Monounsaturated Fat
3.404g
Polyunsaturated Fat
2.205g
Carbohydrates
20.9g
Sugar
4.96g
Fibre
3.7g
Protein
5.72g
Sodium
637mg
Cholesterol
5mg
Potassium
290mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also