Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
164
Fat
5.61 g
Carbs
23.03 g
Prot
8.46 g
There are 164 calories in 1 cup of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
687 kj
164 kcal
Fat
5.61g
Saturated Fat
2.369g
Monounsaturated Fat
1.813g
Polyunsaturated Fat
0.976g
Carbohydrates
23.03g
Sugar
8.76g
Fibre
6.2g
Protein
8.46g
Sodium
1646mg
Cholesterol
9mg
Potassium
522mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also