Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
162 kj
39 kcal
Fat
3.04g
Saturated Fat
1.109g
Monounsaturated Fat
1.378g
Polyunsaturated Fat
0.102g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
2.63g
Sodium
146mg
Cholesterol
18mg
Potassium
25mg