Calories in Duck (Skin Eaten)

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone removed)

Energy

1068 kj

255 kcal

Fat

21.46g

Saturated Fat

7.318g

Monounsaturated Fat

9.763g

Polyunsaturated Fat

2.762g

Carbohydrates

Sugar

Fibre

Protein

14.37g

Sodium

168mg

Cholesterol

64mg

Potassium

154mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone, cooked (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of cooked, diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Wild Duck Breast Meat

Duck

View More Duck Nutritional Info

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Duck (Skin Eaten)

Common serving sizes

Related types of Duck

See also